2006 The Story Westgate Vineyard Shiraz

If memory serves as they used to say on Iron Chef, this was something like Rory’s second commercially released vintage. At first, dusty bottle age, a little caramel and leather. Fading blackberry, soft ripe tannin and a lick of lemony acidity that now stands at a distance. Sometimes you can leave a bottle of Aussie red a bit too long and it seems slumped with age into just an old red wine. It was a surprise then, on the second day to find it fresher, more of a blackberry crunch and the middle palate swelling with spice, tar and rich fruit. Once again proof as to the reticent glory of Grampians Shiraz. A waiting game.

14% alcohol. Screw cap. Was about $40.

90 points first day, 92 to 93 on the second.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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