Two new direct imports from Dan Murphy’s booze barn. Yet more evidence of the value Spain and Grenache offer to the discerning drinker, and this blog as well. Ripe, buoyant and cheerful, Grenache that is.
First the Navarra version from an area just to the north of the dry plains of Aragón. Cool valleys maybe but still warm enough to ripen heat loving Garnacha. Just ripe red berries pumped up by some whole berry ferment. Soft, sweet green herbs. Spice and a ferrous, earthy bloody cut to reign in the boisterous berries. Light body but plenty of good clean flavour fun. Mouthwatering acidity finishes off.
14% alcohol. Screw cap. $13.99.
Something from the sun bleached plain of the Campo de Borja made by the intriguing Bodegas Frontonio run by a very smart MW. How I managed to miss them despite spending two weeks hanging around Zaragoza is annoying and through no lack of enthusiasm for the local wine bars. Warm lift of perfumed roses, musk, raspberry and sweet brown spices, so fragrant, not sure it shouldn’t be dabbed behind the ears. Whole berry fermented again, must be, it’s so smelly. Calms down in the mouth with those red fruits floating on toffee soft tannin and acidity. Again that bloody, ferric savouriness stops the sweet fruit getting out of hand. Olé.
13.5% alcohol. Cork. $13.90.