Once more to the shelves of Dan Murphy’s for some budgetary relief and hooray, there’s some new things. From what seems a fairly substantial producer of Beaujolais, this avoids the bureaucratic authentication of appellation and says simply Vin de France on the back label. Took a while to even out, a little reduction to blow away, then a lift of marker pen took a while to sink back. Once it calmed down, a light weight of good whole berry fruit and bloody ironstone floated on sweeping acidity, like licking glass. Over twenty four hours, some of the perfume receded and cherries in toffee darkened the flavours. By no means concentrated but not confected, a clear blast of freshness and some regional truth. A run of the mill Bourgogne Rouge as good would probably be three time the price, the credit card balance likes this.
13% alcohol. Looks like a Diam with discs of cork glued on each end. $14.30 in a six bottle buy.
Must confess to a little environmental neurosis as the effect of us humans on our only planet becomes more obviously less than sustainable. Please don’t remind me of all that CO2 produced on those flights to Europe. A recent bottle of a once favourite Barossa GSM was not only unusually weighed down by ripeness but also by the sheer quantity of silica melted to produce the container. It makes the recycling bin even more embarrassingly heavy and it even needed a larger than usual screw cap to seal it. To join Jancis’ crusade, bottle weights are now featured. This one 421gms. Yeh, I know, stop drinking poncy high carbon imports.