2016 Celler Cecilio Negre Priorat

60% Garnatxa Roja, normal Grenache not Alicante Bouchet I think, and 20% each of Caranyena, or Carignan, and Syrah, thought the Catalans would have their own name for that too? Opens a bit sulphur reductive which never completely clears lending a not disagreeable meaty edge, not too bitter. It’s in the mouth though where things really take off. There’s what seems to be typical Priorat kirsch and sooty fireplace, all so soft and comfortable. Sweet roasting pan juices, some woody herbs and a twist of liquorice too. It’s the rich but not leathery fruit and the cushion of cocoa tannin on a bed of juicy acidity that makes these wines from the near unpronounceable llicorella soil so good and full of character. What I can say, delicious.

14.5% alcohol. Cork. 416 gms of glass. Not sure of the price as it was part of a multi bottle swap, sadly not cheap but compared to Bdx and other Bs relative value.

94 points.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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