A bit of lacklustre googling suggests this might be equal parts Grenache and Syrah. Señor D’Anguera’s website is not exactly comprehensive. The wine in the glass leaves no doubt it follows the trend for less extraction, less ripeness, less oak and lots of stems. More Montsant Morey St Denis, sort of. Starts a little reductive, sulphur and rocks, opens out to sappy cherry and strawberry and some distinctly savoury yeasty lees and old wood. Over a day or two, the struck flint persists and the fruit darkens to almost a dried fruit sweetness. The chalky acidity and stalk tannin sit high. It’s all almost too wild, savoury and stalky acidic but given the amount of good olive oil in Spanish cooking, it makes itself useful. So differed to the oaky ripeness of the recent Can Blau. Such lovely crisp red fruit, sort of Etna Rosso for another odd comparison, probably more Montsant in its own right.
13.5% alcohol. Cork. 548 gms of glass. $28 at auction.
A wild spread of 91 to 94 points.