Some producers are good at the whole process from plants to packaging. Massolino would be an exemplar judging by this sadly empty bottle. Dense, clean and pure fruit galore. Authentic ripe sour cherries, tar, earth and a bit of warm year woody spice. Grip and tang in harmony. Second day and the core of picked just at the right time fruit is headed into deep and meaningful territory. If you had to choose a Dolcetto to interest those learning how good Piemonte can be, this would be the place to start. Bonus marks for a Stelvin Luxe screwcap and a lighter weight bottle. The label’s a bit fancy too.
13.5% alcohol. Screw cap. 420 gms of glass. $37.
93 emphatic points.