To be honest, it’s not that often there’s a new direct import inclusion on the shelves of the one in every suburb now Dan Murphy’s that inspires an immediate purchase. Perhaps Piemonte is now so important in the wide world of wine that even an Australian supermarket behemoth is paying attention? I should pay more attention to my pouring skills so as to keep the label uppermost to avoid those deeply wine coloured streaks. Does look like we had fun despite my clumsiness. Not that hard, bottle to glass and happy to repeat in this case. Good excuse for more practice. Beautifully made, this just got better over a couple of days airing and sipping. Spotlessly clean. Bright red lip smacking cherries, slightly tart, with almond paste and a perfect Piemonte earthy sense of place. An extra depth of fruit and some sweet herbs. All carried long on crisp ripe acidity and a brush of cat’s lick tannin. It seems as if the Langhe 2018s I’ve tried so far look like they’re from the cooler vintages of the last century before the warming harvests of recent times. Some careful growing getting things just ripe rather than worrying over heat, sun and high alcohol arriving before flavour. Better get another bottle and try not to make such a mess.
13.5% alcohol. Diam, good. $23.10, bargain.
Following up with a bit of research, it seems that the Sori del Ricchino single vineyard has long been prized for the quality of its grapes, in a village already known for the quality of its Dolcetto. My vote for best value in an increasingly expensive Langhe.
Despite some good words about the quality of the vintage, a 2019 bottle of this was disappointing. Just too savoury and a little green around the tannin department. Started off well, quite firm and structured but never really showed enough fruit ripeness to match the grunt. Oh well, never assume.