2018 Crissante Alessandria Barbera d’Alba

A new producer for me, based in La Morra, home of Altare the modernist and this looks appropriately clean and fresh, albeit without being clobbered by oak flavour. Bearing in mind the Italian formality of putting the family name before the given name, this could the estate of Alessandria Crissante or not? Lovely to say with a musical Italian voice nonetheless despite the possibility of being unforgivably rude and bad at accents. The contents of the bottle are much easier to understand. Bright with dark sour cherry, digestive biscuits, nuts and that Piemontese austere stony earth. Sort of washy in a good way as the flavours float on the journey down the red lane. Ripe but crisply mouthwatering, yum. Wonder what that is in Italian? They must use the words a lot being so good at putting food on the table.

14.5%. Diam, bravo. $41 at auction.

93 points, better the second day, good sign.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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