Catalan labelling is far more complicated than my limited language ability can deal with. I think Xavi is the producer, Buxus seems to be a variety of boxwood and Aubagues has something to do with shade and the cooler zone of Priorat or Partida les Aubagues? The label also notes the village of Bellmunt del Priorat and that this is a village wine, vi de villa, in what seems to be the emerging Priorat classification system. There’s a good article on spanishwinelover.com which goes into fascinating detail. Annoyingly, my ageing iPad won’t let me copy and paste the link. Looking at the label, I was hoping Buxus might be a pretty good name for an elephant.
Notwithstanding the esoteric label, if ever a bottle shows just how profoundly good a Samsó, or Carignan to us non Catalans, with 25% Grenache can be, then this is the business. It even looks so good as it pours, a bright carmine with royal purple flashes. In smell and flavour, it’s soft, clean, rich and precise. All the fresh, squishy berries of summer plus a seasoning of cocoa, roast sweet goat and that Priorat sooty old fireplace thing. The next day and a couple thereafter, I found myself scribbling words like, great wine, seldom seen. So pure, deep and a perfume to haunt those places where we remember our favourite pleasures. Staring into infinity length, floating on buoyant acidity and such sweet skin tannin. Essence of grape and place. Alright, it’s a nice drink.
14.5% alcohol. Cork. Part of a mystery six pack from The Spanish Acquisition’s pandemic survival sale. Somewhat dismayed to see a RRP of over a hundred in Australian dolores. Worth a trip to Tarragona and into the hills to save a fortune.
96 points plus another point for an elephant.