One of the good things about getting old is being able to spot absolute bargains from the past that hopefully elude those youngsters scanning the auction sites. From grapes grown on venerable Wendouree vines in the Clare Valley and turned into wine by Stephen George at Ashton Hills in the Adelaide Hills. A sideline that sadly ended with the 2002 vintage I think. Despite 1995 being perhaps the worst of vintages in SE Australia, the Clare Valley fared better than some. I remember driving through Coonawarra in May that year to see a good part of the crop left to rot on the vine. Aromas of Australian forest still perfume along with exotic brown spices, dark cherries and leathery caramel showing 25 years of age. Still a good red colour and plenty of broad acidity and ripe settled tannin, large but flowing so evenly, a true Wendouree treat. Touch of mint and some pepper mixed into that characteristic swell of deep fruit hint at the cooler vintage. Maybe not the full throttle of the great vintages but still a formidable mouthful. To some of us 1995 seems as close as yesterday.
13% alcohol. Cork, one of those ASA branded ones that seem to do a relatively good job. $29 at auction which is about a fifth of what a Wendouree label would fetch.
94 pushing 95 points considering age.