An admission, after a thirty year love affair with Riesling from the Clare and Eden Valleys this is my first bottle of Florita from a Watervale vineyard planted in 1946. Despite several years in a bottle, the first sniff was one of surly reduction in the form of that odd gum derived Indian spice, asafoetida. As it clears with air the curious direct memory link between nose and brain elicited a familiar warm pleasure without being able to put a name to recognised parallel smells. As limited intellect coped with the sensory input, things like lime, wax, old stones came to mind. Leaving half the bottle for a second day proved a good move. Any shyness gone, a glorious example of all the best Clare flavours, chiseled and distilled on the freshest laser beam of pristine fruit, all controlled by the most mouth watering of perfect ripe acidity. No raw power, just precision. What have I been missing all these years?
12.3% alcohol. Screw cap. $50 or so.
Started 94 on day one, 96 day two!