The Barossa gets a lot of attention for its unctuous, warm and generous Shiraz but for those of us seeking a bit more cut and austerity, it’s good to head north and up to the Clare Valley for some muscled Cabernet, best brightened like this with some Malbec berries. Red fruits, even and just ripe, cherries for example, spring of mint, Australian forest, hints of cocoa and a nutty thing that reminds me of old school linseed oiled cricket bats, call me bats. An evocative earthiness too. To complete the Clare experience, tannins like suede and a final tilt at a dry stone wall of firm acidity. Open for three days and it just got better. Firm muscles, sanguine attitude but a soft heart too.
14% alcohol. Screw cap. $25 ish on release.
93 points with stamina.