It seems this is from the coop that made the very first Taurasi when DOC was granted, now DOCG or is now DOPG? Googling the EU enforced changes from DOC to DOP in Italy, I’m now even more confused. Seems to work for food but wine, no idea, Italians and adhering to rules? I do know this is Aglianico and a lovely word to say with that gli widening of the mouth. The flavours cover the width of the mouth too. Still fresh and bright, spiced plum skins, a swell of age softened red fruit, warm bricks, soot and an iron tang. A clean and clear message from dark brooding volcanic country. Caught it at a good point on its journey, fresh but rounding. Officially not sure what it’s called now but unofficially still what the old boot does so well, grape and flavour settled in its place. Maybe those Romans knew too?
13.5% alcohol. Cork. $35 at auction.