From the initial three bottles bought six or so years ago but I did notice it as a Dan Murphy’s cellar release for $20 if you want to join the fun for still not much, notwithstanding the quality of the storage, of course. To repeat myself, again, not sure how this has so much character for something made on a large scale. Savoury and earthy to sniff and taste. Brown spice, blackberries, earthy in a red dirt way, tar and that saline, mineral water thing that seems like an alkaline Coonawarra marker? Just medium bodied, even acidity settled into good firm tannin and a touch of nougat from subtle oak. The label’s even older than I, not many of those left in Australia. Would be great if they went back to the original white label, still calling it Hermitage might be a push but maybe Syrah to be..er..self consciously modern.
13.5% alcohol. Screw cap. $12 discount on release.