I wish I could raise the same enthusiasm for writing a post as I do for actual drinking. A few really good bottles stood out in recent weeks, so let’s get battling WordPress’ weird spell checking. This mouthwatering, appetite enhancing bottle of fizzy fun is mostly Pinot Meunier and thanks to an unusually informative back label, it’s based on the 2018 harvest with some reserve wine from a solera started in 1998. The dosage is a low 3.8 grams which completely disappeared as a good mouthful seems to finish with an arid smack of ripe acidity. Almost looks zero sugar addiction. Austere and tense the first day, so much better the second as sweet yeasty patisserie gives way to wide yellow fruit and crystalline citrus like yuzu or Meyer lemon. Hints of tart hedgerow fruits too. Drives on through as that acidity rises. There’s an extraordinary transparency for Champagne as you can sort of taste what those Meunier grapes were like at picking. Fascinating drink and very different to the corporate calm of some bubbles.
12% alcohol. Cork. Swapped for some difficult to get mail list bottles. Think I’m ahead with this.