A small organic producer practicing biodynamic agriculture. Looks pretty hipster, low sulphur yeasty when first opened with that distinctive aroma that Alice Feiring wonderfully described as puppy breath. A blend it seems of 30% Syrah, 30% Grenache with the rest split evenly between Mourvèdre and Carignan, it’s the Syrah that shines bright as it settled down the second day. Just medium weight, pure smoky, flowery, red berried and herby with a squeeze of blood orange over a bass of earth and roast juices. Energetic mouthwatering acidity and just a brush of powdery tannin finish it off with aplomb. Thought it too wild and volatile the first day only to be smitten the second. If you can’t hit a natural cave à manger for a carafe and plate for the moment, stay home with this.
14% alcohol. Cork. $32.50 at auction.
92 points but a bonus for a delicious, natural and edgy drink.