Each year this gets better. No longer do Vajra list varieties on the back label but I’d guess it’s the same Nebbiolo dominant blend with bits of Dolcetto, Barbera, Freisa and something else as past vintages. The ability to taste well enough to say for sure would be good though. Starts with a lift of that dirty, dusty old road Langhe Nebbiolo thing but it’s no more than a savoury seasoning like some of those better low sulphur natural brews. At its core is a panoply of red summer fruits, rose petals and the most mouthwatering of acidities and fresh tannin. It sparkles with life. That dirty road becomes calm and macadamed in time. Improved over three days. Probably rather drink this than more bulky aspirations of extraction. In a word, delicious, burp.
13% alcohol. Screw cap. $30 at best, normally $35 but still a relative bargain the way Barolo prices are going.
94 points influenced by sheer pleasure.