Confounding bloody Burgundy. The first bottle of this was drunk fairly quickly over a meal and didn’t really excite, the layer of coffee and cedar oak a little strident to smell and gummy in the finishing shape. The second attempt looked a little more settled but still felt like it was good to open, drink, enjoy and leave the better bottles for a more special occasion, er..like opening a special bottle. Well, that was day one. As something more enjoyable was open, this languished on the table and over half a bottle went in the fridge for the next day. Utterly gobsmacked, the oak still there but now had to compete with that mid to back palate depth of fresh red fruit that Pinot from the Côte d’Or hangs onto over the years. A fine and beautiful swell of wild strawberries, kirsch cherry and something between dark cocoa and clay soil. Detailed acidity and some skin texture fight the oak to the end. Really didn’t expect a fifteen year old Pinot Noir to need twenty four hours to explain itself. There again Chassagne was originally a red grape place and this a premier cru where it’s still worth hanging on to some Pinot vines. Not sure I’ll ever learn.
13% alcohol. Cork. About $45 pre arrival in 2007, those were the days.
90 points day one, 94 day two, who’d a thought.