An unlikely looking sparkling wine bottle sealed with a beer bottle thing called a crown seal, I think? Thought I better have a try after reading a great review on Winefront and subsequent funny comments from its maker about doing what your mum tells you. Yes, mum. In the early days of Charlie Melton and his amusing translation of CNdP as Nine Popes, I must admit to enjoying Barossa Shiraz in its very primary, just fermented, squishy berried deliciousness. So it is with this no sulphur youngster. Yes, summer pudding berries, dripping with sweet juice, no hint of over ripeness. Full and exceedingly generous. After a couple of days, it just got better. Added to those berries, there’s the sweet, tarry earth and spice of quality Australian Shiraz with flickers of sage and salt bush, all bound by fresh natural feeling grape acidity and tannins like wine filtered through a layered pile of rocks. Such poise, no hint of yeasty funk or oxidation, maybe just a hint of fresh sourdough? Maybe this is the essence of quality Barossa the great RP fell for those years ago? Always do what your mum says.
13.5% alcohol. Crownseal, first for me. $35 RRP
94 maybe 95 as Winefront says, no argument here.