Another year, another trial bottle of a longtime favourite label. Actually three trial bottles. The first left an impression of flabby fruit and a washy unsatisfying end, oh well. The second was a happy freebie from TWE and their Cellardoor.co subscribers’ rewards program. Wouldn’t have recognised it as the same wine. Fresh, punchy and full of raspberries with a crunch of acidity sitting a little bit high as it finished. A little bemused, I thought a third in order to see if a Dan’s sourced bottle could be as good as the second? Sort of. Rich with ripe plum, berries, spice and a hint of tar. Clean but not as fresh as the second but the acidity cleans instead of rasping and the tannin’s ripe, sweet and broad. Perhaps less of the Coonawarra mineral salt than usual. Again for the money, an extraordinary example of large scale viticulture and perhaps the variability of large volumes? Life’s a bit too short but if someone were to line up most Australian Shiraz under $20 and endure a blind tasting, I’d be betting on this stalwart to place well with its quiet composure. Depending on the batch.
14% alcohol. Screw cap. $13.60 on special at Murphy’s, sometimes less.