For a bottle from the extremely large Mommessin wine business this has character and more than enough interesting flavours, especially when it’s a supermarket duopoly direct import for $21 as a member’s special. Initially a bit stinky and reductive, oxygen is your friend here. Sun warmed, dried berries and briar with a tang of firm acidity, almost a bit too firm. Twenty four hours and it loosens up. Some very ripe berries again with a sooty, sun warmed, burnt skin spice. There’s still a zap of just ripe crunchy acidity but it suits what increasingly appears to some very intense fruit flavour. Not exactly the perfumed, lightness of being you could expect from Beaujolais of yore but nonetheless a very satisfying mouthful of some concentration. So good, I bought another a few weeks later and it seems to be getting more lush. Quite the bargain really. Maybe a product of low yields and another warm year but delicious and three more to the cellar to see what happens in a couple of years?
14.5% alcohol. Screw cap. $21, not much for such attention grabbing flavour.
Started 90, maybe 93 in time?