The 2014 Jimmy Watson Trophy winner no less and a measure of how the pendulum of Australian Shiraz fashion swung away from muscled ripeness on the limit dressed in coconut and vanilla. My memory could well be failing but perhaps this was on the shelves at King and Godfrey in Carlton before the RM show results were announced? I remember a floor stack priced at something like $26 a bottle which then went up to full RRP of $30. Not exactly profiteering. Time to open one and see if age has wearied it. Not much it seems. A waft of dusty bottle age, then fresh dark berries, spice and tarry earth come bounding from the glass. Rich in fruit held by a glide of velvet tannin. Second day and really up on its toes. Fresher dark berries and bright cherry fruit light up the middle with spice and white pepper. Perfect middle weight. The brown woody stems fit seamlessly into the settled acidity. All good things folded into each other. So neat and tidy but delicious. Syrah or Shiraz notwithstanding, it’s still one of the best new wave efforts to find its way into my glass. Glad I bought a couple.
14% alcohol. Screw cap. $26 if memory serves.
Started 93 points but rose to 94 and then 95 perhaps.