You may have read it, er..reddit here before but there’s a spawned fondness for Yarra Cabernet that keeps me coming back. It’s obvious that the Upper Valley is perhaps a bit cool for Cabernet to ripen to the richness many expect in Australia but if you fancy crisp acidity and a bit of leaf that lead to some food friendly succulence bear with me. Bright, frog pond fresh and clean to open. Loads of red fruit, cherries, almost strawberry and blackcurrant leaf. So bright maybe some whole berries in the brew? Appealing savoury undercurrents of sweet earth and almond paste add length like Medoc gravel does to good claret. The acidity sits a little high as the surprisingly sweet tannin calms the end. Reminds me of Loire red ripeness, mouthwatering and ripe enough for me, maybe not you though?
13.5% alcohol. Screw cap. $20 but a ridiculous $24 for two on the shelves of those credit card terrifying Boccaccio Cellars. Balwyn calling.
92 points, easy.