Jancis Robinson has been a favourite longer form writer for over thirty years. Her prose has an uncanny knack of making me want to go and search out a bottle. Prose which always flows well without cliches, worn figurative language and over used idiom. This maker’s stuff got effusive praise for great fruit and value. Googling, there were a few bottles at auction. Snagged one and here we went. Rich in petrol, sour apple and sweet pineapple at first, it turned into one of those brilliant whites that just get fresher and more even in the glass. A driving ozone freshness took control of bright Pink Lady apple and white peach. The structure supremely balanced between flowing positive acidity, pithy phenolic ripeness (time on skins?) and a glycerol glide. More glorious complications from a sense of powdery chalk and earth. Gypse is gypsum I think, auto suggested no doubt. Over three evenings, nothing budged, just deep complexity and power on pin point refreshment. Completely smitten, oh Jancis.
Just to add more surprise to the story, further googling showed this was available as a direct import from the Melbourne based on line shop that’s Vinomofo who are better known for clearing secret Shiraz at deep discounts. Sadly all the Julien Schaal had sold out. Looks like I’d better pay more attention.
13% alcohol. Diam, seems to fit those long neck Alsatian bottles well. $47 at auction.
95 points pushing 96.