November, another month and another six bottles from the empire of Dan. One old shop in the inner Melbourne suburb of Prahran that became a nationwide stupor market. Escaped this time with six bottles for $96. Immediately ready to go, nuts, spice and sweet cherry and berries with a swell of perfumed ripe fruit to finish. Just medium bodied and gently washy. Countered with a meaty and rocky drying skin tannin and firm acidity. Second day the meaty element becomes a more sulphide driven bitterness. Borsao have some great fruit of immense ripeness and a little sulphide can add a savoury note to stop the surge of sweet berries from overwhelming. Some will find this an attractive balance. For me just too bitter and recent Borsao bottles have just got more reductive over a couple of years. The sort of nitrogen deficit that can be fixed with a bit of winery fiddling. Or work in the vineyard a better option? It was a delicious drink when first opened and great value. Bit silly to over analyse such simple cheap pleasure at the table really.
13.5% alcohol. Screw cap. $8.95 in a six.
90 points day one, 88 day two.