You have to like Priorat. It seems it can produce wine that’s both lush, rich and full but still holds an almost paradoxical freshness. The landscape looks similarly rugged but hospitable. Wines and their places again. That makes it fascinating to some of us but it isn’t cheap. This one’s imported by Langton’s into Australia and ended up their auction site in some quantity. Maybe they couldn’t sell it in their online store? This one is laboratory clean and bright. Sour dark cherries, sooty fireplaces, cocoa and a balsamic edge. A waft of alcohol warmth gets sternly reprimanded by some gruff acidity and silty texture. Bit too tart(aric). Both elements seem big and biffy, close to overdoing it but sort of balanced like elephants on a seesaw. In time, there’s roast meat pan juices you seem to get with good Carignan. Maybe not the softness of the best Grenache and Carignan Priorat blends but the oak interferes not and the price was right. Not quite enough enthusiasm to bid for more in the next auction but still, nice.
15% alcohol, hic. Cork. $20.64.
91 to start, got enthusiastic at 93, then more a 92.