From Alsace to the Clare Valley is a long way but the Riesling connection keeps my glass half full. One of my favourite local wine shops has the clever workers stylish in T shirts telling me it’s the summer of Riesling. My attempts to be so chic in a free one have been answered only by suggestions I’d need to buy a few more bottles to get a complimentary shirt. This particular bottle from the cellar makes me wish I’d bought a lot more 2012 Lodge Hill than just one. Opened with a bit of asafoetida like sulphur reduction which blows away rapidly to let the intense and typical aroma and flavour of Clare lime to power on through. Lime in its many forms too, leaf, skin oil, juice and when it’s been cut and put flesh side down to caramelise in a pan. Loads of sweet fruit but no sugar, it does say dry on the front label, a tropical sort of lime richness that’s balanced beautifully by natural and mouthwatering acidity, all bedded on a twist of tonic water tang. Not the full orchestra of the Schaal Riesling but so true and clear in pitch. Ageing superbly, unlike some around here.
12.5% alcohol. Screw cap. $20 on release, stupidly cheap.