Yet another from Blewitt Springs, McLaren Vale that is. Busy place. In the glass, there’s loads of dried herbs with an Australian bush accent. Very frisky red fruit, spices and aniseed. Good crack of bright acidity, little bit citrusy and some grip from those herby stems. Something like a lemony oak note or crashes the party a little for this fusspot. Probably won’t trouble most. In broad terms, it’s good to see the grapes picked for fresh red fruit, the Shiraz bit seems, well, almost racy. Enough depth of flavour to satisfy, still full of generous plum and pomegranate fruit. Paralian’s a good new word to add to the vocabulary for us living on the margin by the big ocean.
14% alcohol. Screw cap. 555 gms of glass which seems about average for most Australian bottles. After weighing a few, I’m going to stop, only to note those with virtuous lightness or berate those show off heavyweights. As a Campbell Mattinson Winefront review described one obese effort, “for those with more money than confidence”. This bottle was $30 at auction.