The only bottle of Kiwi Pinot in the cellar. Ten years ago it was fresh and bright, lower in alcohol than a lot of Otago Pinots and Murphy’s decided to clear it for under $30 I think I remember. Despite a bit of smoky old bottle development, it’s still fresh red fruits that hit the tongue mid way and taper a bit to finish. Pliant tannins and some more pure ripe strawberry and cherry as well. The acidity’s just a bit too hard and assertive, standing a little separately from the fruit and tannin. Bit of a shame as the flavours are convincing and tasty.
13.50% alcohol. Screwcap. $35 retail originally roughly before the less than engaging label saw it heavily discounted.