First and very probably the only 1er Cru white burgundy of the year thanks to a very generous friend. From a producer in Volnay. Opened a bit natural winey yeasty and spiced but sucked up air beautifully to become a self assured, rich yet still fresh Chardy. Full range of honey, toasted nuts, cut apple and autumnal stone fruits, melting butter and golden sunny days. All contained by a deliciously soft mouthwatering acidity that sits right inside the wine and balances the abundance so well. As with Burgundy sometimes the last glass the best. Shame you can’t squeeze a glass bottle.
13% alcohol. Cork. $? dread to think.