The possibility of less oak, less alcohol and less fruit cake and more fresh fruit was enough to sway the choice from the ever attractive shelves of Rathdowne Cellars, a stalwart Melbourne business. Heathcote at its best can produce red wine of naturally deep fruit flavour and balance and, goodness, this is one of ‘em. The freshest raspberry and it’s many cane fruit variants whizzed up with bay leaf. Indelible tannin and acidity that preserved and amplified the fruit over four or so days. Mostly Shiraz but the rest is a mystery. Perhaps some Grenache, Mourvèdre or even Tempranillo? Whatever, a few bottles for later looks likely.
14% alcohol, yes that’s relatively low for the average. Screwcap. $28.