2012 Wilson Polish Hill River Riesling

Some toast but few if any petro chem smells. Fine citrus, touch of white peach and beeswax. Pure and delicate with a rainwater like gentleness and beautiful mouth watering acidity. Properly dry, refined and relying on balance and definition rather than raw power. Held up superbly over two days. Graceful. Will sail on for a few more years yet and could even get better!

12.50% alcohol. Screwcap. About $20 I think six years ago.

94 polished Polish Hill River points.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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