2008 Minière Symbiose Champagne

Opened with a blast of fruit, seaside ozone and caramelised yeasty pastries in the background. Deep fruit flavours of icing sugar dusted raspberries for width and crystallised citrus for length. Finishes with deliciously mouthwatering acidity and a gorgeous touch of sweet brown spices. Perhaps that’s the oak? Not sure it’s noticeable if you didn’t know it was there? Really clean and full of impact from the first sip. Just got better as the bottle disappeared. The sort of natural fruit richness that’s starting to make tasty globally warmed Champagne seem a good deal.

12.50% alcohol. Cork. Not sure how much, generous friend indeed.

95 points.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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