Gentle, fine and unassuming, it’s not until this hits the back of the tongue that some just ripe fruit intensity kicks in. A pale greenish yellow colour shows how slowly this is developing. The smells are lime and ripe lemon with a touch of toast and turps. Some background sweet herbs too. Delicate for an Aussie white, it demands paying attention as you could miss the lovely fruit build as it warms in the mouth. Don’t glug or you’ll miss it. Perhaps another bottle in a couple of years?
12.50% alcohol. Screwcap. About $13 thanks to retail lunacy a few years ago.
Another bottle at the end of May 2020, not quite two years, and still bright and ageing with grace. The fruit is more expressive and fattening up well in the mouth. As well as the citrus flavours, some white peach and green mango emerged as it aired. The turpentine note only pops up on opening and fades as the fresh fruit starts to flex. One of those vintages that’s taking time to speak up. Particularly marked by some fine, natural acidity. Another bottle in a year or two, no rush.
More like 93 or 94 points now.