Pikes’ premium Riesling with some age. Still a bright young thing to look at, reserved aromas of turpentine, lime and some more lime and vanilla pod. With time and who doesn’t have plenty of that now, the lime seems more concentrated, then brown toast, and some Meyer lemon slide on through. The acidity’s a bit grapefruit mouth drying but it just gets over the ripeness line. Despite the initial intensity, the flavours flatten out a little towards the end perhaps. Lovely to drink but not quite up with their best. Considering the price point where some great Germans start their climb up the scale, it’s amazing value. So reliable the one with the fish on the label.
12.5% alcohol. Screw cap. $37 at auction, current release not much more.