To remind myself why patience is very much a virtue while waiting for the annual mail, as in snail, purchase from my favourite Australian red wine producer, must be time to open one. Wendouree Shiraz always commands the highest price on the secondary market but its first amongst equals position is debatable, especially with the fascination of vintage variations. The cork is well behaved, letting deep flavours of brown spices, linseed oil and biscuits emerge. Lurking like a dark foreboding presence under a calm sea is a sinking depth charge of profound red fruit. This detonates splendidly after twenty four hours, spreading very spicy chunks of cherry fruit all over the mouth. The kind of ripe full but caressing tannin that only great grapes possess. Perfect firm acidity. Just as it finishes there’s a flickering glimpse of the first signs of caramel decay or maturity depending on how much you like old things. A lot in this case.
13.3% alcohol. Cork. $45 in 2006. The mail out also notes grapes from 1919 Eastern vineyard and 1893 Central vineyard.
Started about 93 points ended up the high side of 95.