2016 St. Huberts Cabernet Sauvignon

Clean, appealing cassis, green leaf and mint. Some cedar through the middle to end. Opens up with mulberry, brightly edged fruit which seems good friends with the leaf and breath of wood. Second day it’s still sinewy but relaxing a little. More of that cassis and mulberry woven with sparks of acidity and tightly woven tannin. Yet more evidence, should it be needed, that the Yarra Valley is such a good place for Cabernet Sauvignon when it’s this well grown and made. Frustratingly the slightly cheaper Cabernet Merlot blend from the same vintage was just a bit too dull and savoury. Often available for under $30 in the supermarket duopoly’s booze shops. Worth the trade up. Proper Cabernet.

14% alcohol but in no way breathy or warm. Screw cap. $12.50 in a mystery six pack from cellardoor.co. Good way to extract some value from the layers of TWE’s many labels.

93 points.

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cognitivebottletherapy

Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

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