So good to see more Grampians’ Shiraz made in small detailed batches by a number of smart young, well relatively so, creatives. This one looks as if all the variations of whole bunch and berries have been played. Over three days the main theme of spice, florals and bright berries kept recurring as notes of mulch, sage, regional mint and bush added colour. After a reasonable sample range, from these newer interpretations to the warmer, riper and oakier 1990s styled, there does seem to be a gloss of summer pudding fruit to these 2018 Grampians Shiraz, pretty delicious really. Interpreted here in a way that will challenge some perhaps. Only just medium bodied, driven by acidity despite a mattress of woody stem tannin, it’s definitely one for the Rhône fanciers. The reward is pristine violet perfumed raspberries and spice, the anchor those stems and damp earth bass notes. Almost discordant to some, modern harmony to others. At its most delicious on day three, that must say something.
13.5% alcohol. Screw cap. $34.
Started 92, ended up high side of 93 points.