From one of the originals of Macedon and the nicest, most thoughtful vignerons around. Syrah from Heathcote, a bit further north and quite warmer than those chilly hills, picked earlier than some for bright bouncy fruit and gastronomic, nice word, pleasure. Clean smells of Australian forests, some bay leaf, whole bunch sap, a passing whiff of smoky reduction and steaming up through the detail, a bright sweet red berry plume, so typical of Heathcote. Just as it is to sniff, so it is in flavour. Nice mesh of fine tannin and settled acidity. Time has knitted it all together without losing the raspberry, plummy richness. It’s not enough for Bindi to make some of Australia’s most understatedly intense Pinot and Chardonnay commanding thoroughly deserved prices, there’s graceful Shiraz for us cheapskates too.
13.5% alcohol. Diam. $26 at auction, quite a score.