The 2018 was so good that when this 2019 appeared on a local online auction site, difficult not to bid. Writing about the lovely 2018, I was completely wrong to think the maker’s name was one of those family name first Italian formals, in fact it’s the two family names involved. Research is a useful thing for those who think they know of which they write. Anyway, this is just pure and delicious. Like falling face first into an Italian market fruit stall in late summer. Squished berries, brambles and that sort of slightly burnt fruit stew that can lurk in really ripe Barbera. Some Piemonte sweet soil underpins the exuberant fruit and it’s all swept up and clean by the sort of mouthwatering acidity that makes another sip unavoidable. So clean, so carefully made but so true to the soil of La Morra where the land lends a beguiling scent to its fruit, well maybe, or just a half a bottle down fancy? Delicioso they say.
14% alcohol. Diam. $38.