So very Australian to be on the long road to Gundagai, now bypassed, once a stop on the interminable drive from Melbourne to Sydney. This was a fine drink when released five years or so ago. Some turning up at auction for about the same as the original discount price gave reason to see how age treats the stems and all style of modern Shiraz from a good vintage. Well, there’s certainly mulch and undergrowth but time sweetened red fruits of some purity and good ripeness build well. Tar, pepper and spice too. Lick of old oak. Settled acidity mingles well with the stalky tannin. Probably at its zenith but not going to fade that quickly. Seems a good spot for Shiraz, the warm climate tempered by cool nights at altitude. That odd ode about dogs sitting on tucker boxes still makes me wonder if its owner ever got to their sandwiches.
13% alcohol and nicely ripe. Screw cap. $24.50.
92 points, almost more for that just right fruit ripeness.