A few new French vins on the shelves of Dan Murphy’s at prices that may help the budget. Experience does suggest some may not quite please this jaded palate sufficient to empty the bottle into glassware rather than the plug hole. This one is encouraging. Fresh, clean whole berry ferment lift. A couple of days airing and it resolves to bouncy raspberry and leaf, very Cabernet Franc. A bit of cool earthiness too. Sure, the extraction has been pushed a bit hard but there’s enough fruit concentration, sweet tannin and fresh acidity to cope. In fact the fruit’s so good, it was best on day three when it looked like the sort of thing you’d love in a carafe, scoffing something good in a quintessential French bistro, one day.
13% alcohol. Screw cap, zut alors. $16.90.
Started 88 and got to 90 by day three.