Despite what appeared to be another hot summer, 2019 may have finished up even tempered enough to produce grapes with some balance in the acidity department; remarkable having read of heatwaves, hailstones the size of pétanque balls and drought. Great effort this, deep flavour, firm acidity and sweet tannin. Dark dried cherry, plum and some flowery perfume, almost a sort of dried cranberry thing. Assuming it was made with stems and all, there’s little toughness or frowning, just a twist of a savoury roast. Hardly the most slinky and fragrant of cool Beaujolais but concentrated and friendly. Resilient.
13.5% alcohol. Diam, I think, forgot to check. $50.