2019 David Bouland Morgon Corcelette

Despite what appeared to be another hot summer, 2019 may have finished up even tempered enough to produce grapes with some balance in the acidity department; remarkable having read of heatwaves, hailstones the size of pétanque balls and drought. Great effort this, deep flavour, firm acidity and sweet tannin. Dark dried cherry, plum and some flowery perfume, almost a sort of dried cranberry thing. Assuming it was made with stems and all, there’s little toughness or frowning, just a twist of a savoury roast. Hardly the most slinky and fragrant of cool Beaujolais but concentrated and friendly. Resilient.

13.5% alcohol. Diam, I think, forgot to check. $50.

94 points.

Published by


Everyday events struggle to share space with wine thoughts in an ever shrinking brain.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s