When something from Priorat pops up at auction, there’s got to be an optimistic bid. Sometimes you win. This one opened well and just kept getting better. 80% Grenache, the rest equal bits of Carignan and Syrah. Rich, bright, soft, perfectly ripe dark berries, that quintessential sooty, warm rocks Priorat thing. Dry furry plum skins. Undertones of dark exotic chocolate and the flavour of those caramelised bits round the edges of sweet roast lamb which would be an impressive food match. Spotlessly clean, luscious but sculpted into shape by dribblingly good acid and velvet tannin. Ying and yang. Pretty much at the top of the list for areas to visit next, so far for the moment but so close in the glass. It’s going to be worth the brain aching language confusion of Catalunya.
14.5% alcohol. Cork. $46.60 auction.