Having convinced myself 2018 Beaujolais is largely over ripe and far too chunky, I saw a Dan Murphy’s member’s special of $20 for what looked like a new vintage 2019 on the shelf and quickly grabbed one. Opened it and thought it good and fresh but very ripe, only to look at the label to realise I’d ended up with 2018. Attempting to objectively look at what’s poured, there is a dark, purple red colour more like N Rhône Syrah than BJ and lots of currant and plum. Ripe cherry flavour too with a follow up of fruit and nut chocolate. Glossy and sweet like something from a newer world. The richness cut by chunky ripe acid and dry grape skin tannin. Not the perfume, life and grace of cooler years but still delicious and proof of a site hanging on well in the heat. Must go back and find a 2019 with my reading glasses on.
13.5%. Cork. $20 bargain.