An extraordinary bottle I forgot to post. Reading the Australian importer’s passionate notes about the Callejuela brothers’ and Jamie Goode’s enthusiasm for the nothing short of a revolution in Sherry world makes me think a quick copy and paste will say it all. But no. The flavours and texture here just make me want to blether on too. Sophisticated tang of slight oxidation adds richness to chamomile, almost straw and muesli and yellow peach on a grand scale. The flavours would almost be overwhelming on the slippery viscosity were it not for the flow of pure mouthwatering acidity and a pleasing bitterness from what may be flor, just make you go back and see if the flavours were as dense and interesting as they seemed. Yes. Challenging and rewarding. All at 12 percent alcohol. What was nearly lost in the bulk industrial fortifications of mass Sherry seems to be clawing its way back into the world of good wine. It would be great to go back to the margins of land and ocean influence, feel the contrast of east and west winds and stand in the bright reflection of light from the chalk, sand and clay. And drink these single pagos without need of added alcohol.
12% alcohol. Cork. $66 RRP but savagely discounted last year as the pandemic hit hard. Wouldn’t have strayed here otherwise. So, thanks TSA.
95 points, mundane as they are.