It’s been a long and unexpected hiatus in a blathering on about wine. Old age could be blamed. Spending time watching the last grains drop through the hourglass and battling the cardiac horrors a declining body brings seems to have squashed the enthusiasm and encouraged some lazy pleasure. This bottle of Barbera jogged memories of tasting Italians before a fashion for power and climate change encouraged slippery ripeness. Times when a lot of Italian wine seemed out of whack in terms of tannin and acid when tasted away from the meal table. Crisp, very fresh and just ripe fruit bounces here on some bristling acidity. Too puckering until it’s sluiced through after some pasta. Then it all makes sense. Bright, clean and delicious cherry fruit, just medium weight at best, shines as that acidity leaves a craving for oily garlic scented goodness. Just a brush of ripe, skin tannin to settle. Fermented grapes to help good food go down. Nice lightweight bottle too. Nothing to boast about, just enjoy.
13.5% alcohol. Screw cap. $19.00 Dan Murphy direct import.