2017 Salomon Estate Dark Pearl Cabernet SFM Fleurieu Peninsula

Happy memories of generous Austrian trade commission funded tastings a couple of decades ago jogged my memory when a few bottles of this popped up on the temptation that’s my favourite auction site. What’s Austrian wine got to do with Cabernets from near McLaren Vale you ask? Well, the Austrian maker, Salomon, enjoyed Australia so much, they invested and produced some reds of more restraint and drinkability than was fashionable on the Parker tasting bench. This is 90% Cabernet Sauvignon it seems, with the remainder split between Franc and Merlot. Despite the advertised 14.5% alcohol, this was bright and fresh. Loads of Australia in the form of mint and bush land in the wet, then rich cassis and berries, little bit of iron and chocolate to add detail. Deliciously concentrated and fruited but it skips away to the end with vigour, hitting a swell of settled acidity and very ripe sweet tannin as it frolics. Definitely Australia not Austria.

14.5% alcohol. Screw cap. $15 at auction, good buying.

93 points.

2015 De Bortoli The Estate Cabernet Sauvignon

From an original Yarra Valley vineyard in Dixon’s Creek, the area not actually the creek itself I think. Full ripe Cabernet smells, almost lush, backgrounds of earth and pencil case austerity too. Just right ripeness in the mouth with black currant, touch of gravel, black olive, all sweet but in no way sugary. Satisfying old style Yarra Cabernet with a fine mesh of milky tannin and natural acidity. Touch of cedar oak in low volume adds seasoning. Another of those that shows just how good 2015 was in the valley where it’s best grape still struggles to be noticed in the sea of Pinot and Chardonnay. Unless you’re from Mount Mary or similar royalty of course.

13.8% alcohol. Screw cap. $27 RRP but discounted to close to $20 and still there’s plenty to be bought.

93 points.

2014 Dalla Mia Finestra Cabernet Sauvignon

Budget friendly Yarra Valley Cabernet of quality, good oh. Starting to benefit from a rest in the bottle. Opens with the warm friendly smell of polished timber, black currant, leaf, mown lawn, mulberry and sweet green herb. Gentle but firm tug of just about ripe tannin and fresh natural feeling acidity. Maybe a little green if you like warm hearted, traditional Australian Cabernet, maybe quite ripe if you like Bordeaux before global warming started a market for reverse osmosis machinery? Plenty of pleasure and flavour for the price though.

13.5% alcohol. Screwcap. $24.

92 points.

2019 Famille Bourgrier Saint Nicolas de Bourgueil Les Cailloux

A few new French vins on the shelves of Dan Murphy’s at prices that may help the budget. Experience does suggest some may not quite please this jaded palate sufficient to empty the bottle into glassware rather than the plug hole. This one is encouraging. Fresh, clean whole berry ferment lift. A couple of days airing and it resolves to bouncy raspberry and leaf, very Cabernet Franc. A bit of cool earthiness too. Sure, the extraction has been pushed a bit hard but there’s enough fruit concentration, sweet tannin and fresh acidity to cope. In fact the fruit’s so good, it was best on day three when it looked like the sort of thing you’d love in a carafe, scoffing something good in a quintessential French bistro, one day.

13% alcohol. Screw cap, zut alors. $16.90.

Started 88 and got to 90.

Nearly a year later and with not much inspiration on old Dan’s shelves, I thought there must be a new vintage to try. No. Proves how Loire reds are still not exactly a trend. Yes, it’s still good, clean and tasty in that red fruit and leaf way of cool Cab Franc. Still $16.90 in a six. If you accept points are a brief but important measure of relative quality, then 90 for the price is very good. If not, there’s worse for the money.

2012 Skillogalee Basket Pressed The Cabernets Clare Valley

The Barossa gets a lot of attention for its unctuous, warm and generous Shiraz but for those of us seeking a bit more cut and austerity, it’s good to head north and up to the Clare Valley for some muscled Cabernet, best brightened like this with some Malbec berries. Red fruits, even and just ripe, cherries for example, spring of mint, Australian forest, hints of cocoa and a nutty thing that reminds me of old school linseed oiled cricket bats, call me bats. An evocative earthiness too. To complete the Clare experience, tannins like suede and a final tilt at a dry stone wall of firm acidity. Open for three days and it just got better. Firm muscles, sanguine attitude but a soft heart too.

14% alcohol. Screw cap. $25 ish on release.

93 points with stamina.

2019 Réserve de la Famille Drouet Loire Valley Cabernet Franc

An Aldi exclusive for less than ten dollars which helps the illusion of keeping to a budget. So clean it’s almost sanitary, bright raspberry, tart red cherry and a Loire leafy lift give the impression of grape and place. Glossy and forward, there’s a suggestion of that whole grape ferment bubblegum which helps the fruit push forward, perhaps so much that the flavours do pull up a bit short. Nonetheless there’s a waft of berry perfume right up the retro nasals, a clip of ripe settled acidity and a brush of good skin tannin that distinguishes the fruit quality from the plodding ordinary. Maybe a bit too extracted like an over squeezed tea bag, but you do seem to be getting a twenty dollar bottle for much less, no bad thing really. Makes the Aldi shopping adventures even more exciting.

12.5% alcohol. Screw cap. $8.49.

89 points and delicious.

The 2020 version is clattering those Aldi roller coaster shelving. Bit of a disappointment. Just ripe, touch of bitter green on the end, dilute and lacking the energy of 2019. Sort of anodyne mass produced Loire that used to clog the Paris supermarket shelves. Just about tastes like it should. Just about worked our way through the bottle.

86 points.

2019 Oakridge Over the Shoulder Cabernet Merlot

This makes me wonder how easy it is to miss something good by opening a bottle too soon after an early release. This looked just too dry, dusty and green in winter last year and difficult to praise in review. Some six months on and there’s still some leafy green but the earthy notes have receded to a Bordeaux like gravel edge for want of a better description. Mulberry, a hint of cassis and red currents build sweetly in the mouth, nicely balancing the savoury. Some youthful violet and sage. Tannins just get over the ripeness line and are mingling politely with fresh fine acidity. Turning into a good example of the quiet confidence and poise that typifies Yarra Valley Cabernets. The back label says it’s a hand picked blend of Cabernet and Merlot from the Valley sub regions of Coldstream, Gruyere and Seville which makes for some great value considering the production costs. This could even get better in the bottle over the next few years if patient. The choice of “Over the Shoulder” as a name for Oakridge’s basic value range has always puzzled, perhaps delicious in the mouth for the money could be more appropriate.

13.2% alcohol. Screw cap. $24 RRP but often discounted to around $20.

91 points.

2012 Murrindindi Vineyards Cabernet Sauvignon

From a vineyard on the backroad from the Yarra Valley to the Goulburn Valley. Such is flat old Australia that the Yarra flows south toward the sea whilst the Goulburn flows north and inland, wrong way, silly river. Both valleys do grow some good Cabernet and no surprise this one seems to sit well between the cool reserve of one and the generous ripeness of the other. Starts a bit tart and savoury with a bit of truffle. Airing brings a perfume of mulberry, black currant and a back end of sweet ripe cherry. The acidity’s perky and well bound to sweet currant and raisin tannin. The second day, gently oxidising and doing a Bordeaux impression of sorts in seaweed and iodine breezes over some good solid fruit. It’s been a long time since the still mourned Mark Shield reviewed a delicious 1990 Murrindindi Chardonnay. Wine memories linger long.

14% alcohol. Screw cap. Was about $25 maybe?

93 points.

2018 Gathering Field Thousand Candles Vineyard Red Blend

A blend of Merlot, Cabernets Sauvignon and Franc and Malbec from a vineyard notorious for its ambitious first release from the wet and mulchy 2011 vintage – for a measly $100 a bottle. Better vintage weather and sensible pricing have prevailed. Very Yarra Valley, this is just ripe enough. Pencils, tobacco, leafy and just ripe black currants. Some mint and a hint of gum leaf. Oak supports but no more than a seasoning. It’s savoury but the tannins are ripe and sweet with just right acidity tucked well in. As it leaves, a dense mouth coating wave of still subdued fruit suggests there may be still lots more fruit depth to emerge with some time. Difficult to say, it may just dry out but I’d be willing to hide one away for a while, in fact I think I will. Optimism being essential to cellaring and definitely in the wider world these days.

13.5% alcohol. Screw cap. $33.

93+

2018 Giant Steps Sexton Vineyard Harry’s Monster

Move over expensive Bordeaux, this polished 42% Cabernet Sauvignon, 44% Merlot and 14% Petit Verdot is mellifluous. It harmoniously passes the checklist of what’s to like in Cabernet blends, perfumed, middle weight, soft ripe tannin and seamless natural acidity, finally a touch of vanilla pod oak just needing time to find its way to integration. The extra depth of cassis, berries and leaf push the quality into the Yarra Valley’s best examples. Even better, there’s a sweet black currant edge, lightly minted, that perhaps says Yarra more than anywhere else. Glorious touch of gravel and cedar emerge with time. Complete and focused. The highly pictorial Giant Steps website has a lovely photo of the Sexton Vineyard perched next to a sizeable expanse of water, sort of like Bordeaux.

14% alcohol. Screw cap. A ridiculous brief discount to $20 a bottle from a rrp of $55. Social media suggests the new owners are more interested in Pinot and Chardonnay and are quitting the Cabernet blends. Social media can be wrong, can’t it.

94+ points. Come back in a few years.