2015 Paolo Francesconi Limbecca Romagna Sangiovese Superiore

The first attempt to drink this was horribly thwarted by a foul cork. Trudging back to the friendly enoteca in Ferrara whence it came for a replacement and the second try was stymied by there being no more in the shop, no chance. So, third time lucky. Eating out in the riches of Emilia-Romagna it’s often worth asking for some advice if you fancy something local, even Lambrusco so close to home is really good, honest. Funny and great to see this again recommended and what a bottle of wine. Screamingly proper, clean, deep and meaningful Sangiovese. Extravagant savoury  perfume and a profound depth of maraschino cherries, walnut, earth, almonds, bitter chocolate and almost pomegranate flood the brain. Alive, fresh and clean. Rich and ripe tannins meshed to mouthwatering acidity. Fantastic balance. Well positioned in this year’s greatest hits. Bravissimo indeed. Biodynamic too.

Think about 14% alcohol. Cork prone to disgrace. Unbelievable 24 euros on the wine list, 13 retail! Still rarely possible to find great wine at an amazing price.

96 punti deliciosi.

 

2010 Antica Azienda Agricola Paolo Bea San Valentino Umbria Rosso

A very belated post from some time spent in ancient and timeless Perugia that this ancient but sadly not timeless blog forgot to write, oops. After going on about avoiding high alcohols this largely Sangiovese from the long term cult of Bea was going to be interesting. A lot has been written about this fastidious, hard to find producer but I’ve only quickly tasted two of their Sagrantinos at a trade do. Autumnal bottle age and kirsch soaked leathery cherries in a rich and full body. Wham and thump. The ending does seem thinned and hot in a chocolate and fortified way. Some acidity still waves in vain as it sinks below the swell of fumes. Some old oak and clean too. Perhaps this style better suits the broad heft of Sagrantino than Sangiovese. Needs those full jammy blackberries. Coughing up the extra euros may have been worth it? Nonetheless, great to taste something made in an uncompromising and individual way.

15% alcohol. Cork. 30 euros.

Sort of 93 points in a stand back and admire way.

2015 Marchesi Antinori Pèppoli Chianti Classico

Another label going back to the eighties with fond memories of crisp, mouthwatering high altitude red fruits. This is the first dabble in the ever expanding Antinori repertoire for some time. Quite dark and ripe compared to those of distant memory and a bit just Italian red winey maybe. Nonetheless cleanish, woody spice and cherries and good settled acidity. Only the last glass of a bottle that disappeared too quickly over a meal started to show some walnutty leather of proper Tuscan Sangiovese. Warm rich year, warmer climate, different vines or a dodgy memory the difference?

13.50% alcohol. Cork. 11.90 euros.

90 points.

2016 Roccafiore Melograno Umbria Rosso IGT

Sometimes simple, fresh and crunchy is just what the table needs. Straightforward red cherries with some considerable bracing acidity. Spotlessly clean and perfumed, it’s great to see low alcohol and strict acid grip in a modern version of what good basic Chianti was in rose tinted hindsight. A recent 2015 vintage from an osteria wine list was richer, more delicious and led to a reflexive grab for this from the shelf. Despite being a bit washy, a touch dilute and maybe young viney, this disappeared deliciously quickly with the inevitable Ital carbs and veg.

12.50% alcohol and Diam, good combination. 8 euros in the lovely Perugia superdeli of Umbró.

88 points.

2015 Azienda Agricola Scacciadiavoli Montefalco Rosso

Easier to drink the contents than pronounce the producer. 60% Sangiovese, 15% Sagrantino and 25% Merlot. With the happily confounding exception of vino Piemontese which seems to carry its alcohol with grace, anything over 14% in la Bella Italia tastes a bit prune like to this aging dissolute and a pass for something with a declared 13.50% or less. So this at the declared limit does seem crisper and fresh red fruited. Cherries, walnuts and a touch of sweeter raspberry clamped to good food loving acid and tannins make it seem like southern Tuscany without the ambitious price tag and the sometime scent of the stable. From the Italian supermarket, Conad, which seems happier hunting than trying to find good retail enoteche in Umbria. Maybe the locals buy direct?

13.50%. Diam! 12 euros.

91 points