cognitivebottletherapy

2016 Pierre Gonon Saint Joseph

I must admit to googling this label to see what others may have thought and, gulp, noticed how Gonon prices have climbed in recent years. This was a great swap for some Wendouree and I don’t think there will be another looking at those current prices. Enjoy this one then. It doesn’t disappoint, deep reductive Rhône Syrah. Smoke, flowers and berries or as someone sensitive to sulphides noted on Winefront, like a fart in a wetsuit. Nonetheless a tour de force of squishy summer berries, sweet plum over glistening quartz like tannin and acid sparkle tightly bound together. Simply beautiful fruit, precise ripeness and careful making. You can see why the price escalates.

13.5% alcohol. Cork. Swap.

94 points, maybe 95.

2019 The Story Port Campbell Sauvignon Blanc

It had to happen eventually. I’ve managed to avoid drinking, let alone buying, anything Sauvignon Blanc for a very long time. The Story offered some mysterious dozens for $150 a while ago. Two bottles of this were included among the usual red favourites. Oh well, warm evenings with friends who aren’t quite as horribly fussy or even tolerate pungent SB would be a chance to rid myself of such vinous horror. Or so I thought. Finally opened one a while ago for a lovely neighbour whose only fault would appear to be actually buying and drinking the smelly stuff. Always willing to taste to just confirm my bias and goodness, it was delicious. So, the second bottle over a couple of locked down days and it would put many a vaunted white Bordeaux to shame. Sweet core of green herby things and fruit like gooseberry, you can feel the spring sap rising. All wrapped up in honeyed apricot perfumed with something like elderflower in an English hedgerow. A real density of quality grapes. A touch of caramel oak and oxidative making lift the end. Cream textured glide and mouth pleasing acidity beg another sip. Only 880 bottles it seems. Glad to have had two. Rule one of wine, never assume. What next, Australian Pinot Gris or Viognier?

13.5% alcohol. Screw cap. $30 RRP and a bargain at that. Part of the mixed mystery case and a steal.

93 points but 94 would be reasonable.

Barbadillo Solear Manzanilla Sanlucar de Barremeda DO lot L20 – 329

Annoyingly the just right half bottles disappeared from Dan Murphy’s shelves for a while, thereafter on return they seemed to have grown up into full bottles. The number suggests this lot was bottled last year, so still reasonably fresh under its screwcap? Indeed, enormous wafts of flor, chamomile, yellow fruits, peach perhaps, roast nuts and sea spray stuff. Huge flavours of the same, savoury and dry but held and lifted by staunch acidity. Probably the cleanest example of Manzanillo or Fino I’ve seen for a while. No bitter sulphide to spoil and a transparent example of how flor yeast works it’s magic. On the great blog, undertheflor, written by an Englishman living in Madrid, he suggests flor acts something like a chisel, exposing the chalky bones and true flavours of the Palomino fruit and the albariza limestone soil, cuddling them in its acetaldehyde derived savoury nuttiness. If that means delicious, sophisticated and brilliant with olives, nuts and salty snacks, then I’m convinced. It’s also an incredible bargain considering the time and care in the making. Quarter of the price of anything Champagne can manage for a first drink of the day. Saludos indeed.

15% alcohol, love to taste one without the added spirit. Screw cap, suits it so well. $20 for the full 750mls, bargain.

92 points and take me to Andalusia.

2017 Schiavenza Dolcetto d’Alba

Sometimes it’s a thin line between an interesting drink despite a dislike of one or two things in the making and enough pleasure to want another glass. Not knowing the maker but loving Langhe Dolcetto, I risked a small bid on a few bottles of this at auction. The first was just a bit too ripe, lacking a little fruit sweetness through the middle to buffer the tough dry skin tannins. Bit butch, extractive and trying too hard for ripeness, like they’d left things hanging on the vine too long in a hot vintage. Another bottle some time later as lubricant to a tasty Sunday night pizza treat and a happy surprise. Sure, it’s still dense and rich but there’s a swell of sweet cherry chocolate fruit to mitigate the dry cocoa tannin. Notice the producer is based in Serralunga and this certainly does nothing to diminish the village’s reputation for thunder and weight. Perhaps it’s another case of recent imports benefiting from a bit of a rest? There’s a few more tempting a bid. Decent Piemonte for $18.

14% alcohol and it shows a bit. Diam, nice. $18 at auction.

92 points.

2019 Adega Alma das Donas Roberto Flammini Viticultor Almanova Ribeira Sacra DO Mencia

The label’s right about the “Viticultura Heróica”, I get vertigo just looking at google images of those incredible Ribeira Sacra vineyards. Looks like Dan Murphy’s have been busy sourcing some better Spanish bottles. This one is a great example of just how fine Mencia grown on those near vertical vineyards can be. Takes a while to open up in the glass but when it does it just gets better over two or so days. So clean and pure, there’s that perfume that takes me to the Nothern Rhône rather than Galicia. Violets and other florals, smoke and very ripe raspberries. Beguiling sweet minerals. Freshness and succulent balance in shape. Long pure flavours of red fruit, purple flowers and sweetest herbs bathed in a mountain stream. Great focus and evenness of ripeness carried on perfect acidity and tannin like wiping your finger across a wet slate. A weight of peerless fruit on a cloud. As a direct import it represents great value, especially compared how much a modern N Rhône would cost. Think I’ll have to go back for more, that’s two Murphy imports in a week of quality at good prices. Goodness, what’s next?

13% alcohol. Cork, alas. $27.

94 points.

A year or so later and several more bottles and this is just getting more delicious. Maybe more 93 than 94 as the ends tails away a bit. Nonetheless beautiful wine. Wonder if Dan’s will bring in another vintage as this is selling slowly and the poor quality corks are drying as the bottles stand upright and the stores warm.

Members’ special at Dan’s for $20 early June 2023 and another bottle looking very good indeed. Still showing beautifully ripe fruit and mouthwatering texture. Ridiculously delicious for the money, so drinkable. Yes, 93 points perhaps but so graceful.

A 2022 vintage didn’t quite reach such heights. More whole berried and a touch bubblegumy. Looks like a much hotter and maybe more difficult vintage? Bit clunky in the context of 2019 and 2021 being so good. Maybe 90 points at best?

2012 Domaine des Héritières Chablis Montmains 1er cru

A negotiant bottling I think as the front label has a cryptic OT reference and the back label says bottled by Maison Tricon, perhaps the Olivier variety of Tricon? The source aside this was one of those bottles that was disappointing to start and ended up with the feeling the bottle was too small. Still a good fill level and a long firm cork with virtually no travel was encouraging. Still lightly coloured with a tinge of green gave even more hope. First sniff and taste was a let down of cheese and nuts aldehyde, sort of oxidised like Fino. Grapes with no protection from oxidation like apples cut and left to brown. First taste, crisp and fresh to start, then a cloud of the oxidative making hides any fruit through the mouth until a flicker of citrus and honey to end. Enough to stuff the cork back in and back into the fridge to see what happens with a day’s air. Kill or cure. Second day and the oxidative edge is still there but as it sits in the glass, booming flavours of beeswax, acacia flowers, honey, exotic citrus, mushrooms and that sense of stream water over cool limestone or something similarly fanciful. The aldehydic note nearly disappeared. Not sure how wine science explains that. The lessons here I think are, the 2012 Chablis vintage is very, very good and despite some old fashioned or dodgy winemaking that fruit quality will out. So wish I had some 2012s in the cellar.

13% alcohol. Cork. $48 at auction.

Started 85 points, ended up 93 days of yore points.

2020 Torzi Matthews Francesca Grillo Collina Calcarea Syrah

An unlikely looking sparkling wine bottle sealed with a beer bottle thing called a crown seal, I think? Thought I better have a try after reading a great review on Winefront and subsequent funny comments from its maker about doing what your mum tells you. Yes, mum. In the early days of Charlie Melton and his amusing translation of CNdP as Nine Popes, I must admit to enjoying Barossa Shiraz in its very primary, just fermented, squishy berried deliciousness. So it is with this no sulphur youngster. Yes, summer pudding berries, dripping with sweet juice, no hint of over ripeness. Full and exceedingly generous. After a couple of days, it just got better. Added to those berries, there’s the sweet, tarry earth and spice of quality Australian Shiraz with flickers of sage and salt bush, all bound by fresh natural feeling grape acidity and tannins like wine filtered through a layered pile of rocks. Such poise, no hint of yeasty funk or oxidation, maybe just a hint of fresh sourdough? Maybe this is the essence of quality Barossa the great RP fell for those years ago? Always do what your mum says.

13.5% alcohol. Crownseal, first for me. $35 RRP

94 maybe 95 as Winefront says, no argument here.

2020 Julien Mingot Le Petit Comptoir

The label looks like all of Melbourne’s bars at the moment sadly, so many empty chairs. This blend of mostly Merlot with some Cabernet Franc from a vineyard north of Pomerol avoids the appellation naming and conventional oaky way of Bordeaux with organic growing, low intervention making and a basic Vin de France label. Rich, ripe and clean with a juicy freshness to lift. Loads of ripe raspberries, cherries and leaf flood the nose and mouth, wrapped up in that Bordeaux gravel and clay mineral thing. In fact I must confess that characteristic reminds me of pulling off a new gum boot caked in clay and soil after a winter walk in the damp English countryside. Weird how our sense of smell can evoke time and place. Succulent and soothing tannin and acidity to end. Perhaps not the cool just ripe claret of old but a delicious clean and glossy natural wine from a warm vintage.

13% alcohol. Diam. $32 but seems it’s available for $24 on some on line stores which make it good value Bordeaux,

92 to 93 after a day or two.

2019 Le Grand Roi Bouches du Rhône IGP

A Dan Murphy’s members’ special for $9 a bottle. Not sure what a knife wielding moose in a English gent’s hunting jacket has to do with the mouth of the mighty Rhône river? Caught the eye in a strange way though. In the words of Rob Brydon in one of those Trip to…. films with Steve Coogan, my bouche is amused. This is extraordinary for the money. A blend of Grenache, Syrah and Carignan, it opened with a bit of bubblegum but the fruit emerged in an hour or so. Very ripe plum, cherry, into raisins and fruitcake. Bit syrupy and low in acidity but persistent with Mediterranean scrub and a tasty saline tannic end of surprising plushness. Some dodgy negotiant CNdP bottlings of yore weren’t as good as this, although that may be faint praise. Really quite a decent clean glass of wine. Might well be the Carignan adding character? Maybe not.

14.5% alcohol. Screw cap. $9.

90 points.

2015 Domaine Brusset Les Travers Cairanne

A GSM with a bit of C for Cinsault and from a favourite recent vintage. Unlike a less than sanitary 2012 version the invitation to sniff and drink here is clean and full of summer berries, dark chocolate with a cloud of Rhone violets and smoke. Deepens in the glass but never teeters into over ripeness. Blueberries, particularly their chewy skins and deep cherry liqueur emerge, touched with those old Mediterranean woody herbs. The shape is pushing the heroic with fresh acidity despite the ripeness and solid velvet tannin. Good enough to be confused with a good CNdP with a good rocky crunch. Very satisfying notwithstanding the last mouthful of sediment and bits. Teach me to drain the glass without looking.

13.5% alcohol. Cork. $32 at auction, sad there was only one bottle.

94 points,